I've mentioned that Hoi An, Vietnam is my favorite small town. That was before I visited Manang. I'll add a new category. Hoi An is my favorite small town. Manang is my favorite village. Consider the issue successfully ducked.
It's altitude is listed in my guidebook at 3,540 meters/11,614 feet, a height at which altitude sickness becomes a serious risk. The guidebooks recommend staying two nights there to acclimatize. After Manang the villages are smaller and the lodges more basic, so it's last place to stay in relative luxury before heading to higher altitude.
I stayed there for three nights. I didn't want to leave.
The setting for the town is breathtaking. It sits in a valley next to a small river. There are clear views up and down the valley of the two 7,500-meter peaks on the other side of the river. The creature comforts here are as good as on anywhere on the trail.
Travel books talk about Manang as a comfortable place to rest before heading to higher altitude. I think they should market the place as a destination. I could see myself going back to Nepal just to go to Manang. And eat pie.
There are perhaps a dozen nice side excursions from the village, from a few hours to the gompa (shrine) on the hill above or three days to Tilicho Lake, one of the highest lakes in the world. The food is great. There is internet access -- slow and expensive, but hey, you're online in the Himalayas! But the best of the creature comforts happens at night. Read on...
The altitude is over 3,500 meters, which is daunting, but it's easy to get there. If you don't feel like hiking for a week you don't have to. There is an airport in Ongre, just a few hours south. Someone who wants to visit the Himalayas but isn't a serious hiker, or doesn't enjoy roughing it, could fly into Ongre, hike up to Manang (slowly), spend a week there, eat pie, hike back down and fly out.
The village is Tibetan in style, with stacked stone buildings and narrow passageways. Here is a an intersection with wall of Buddhist prayer wheels and a monument called a chorten.
This is the post office.
The postmaster lives upstairs and comes down to the office when he hears someone walk in. The cost for a postcard stamp to the US was only 30 rupees, less than 50 cents, not bad considering where I was.
The alleys are so steep and narrow that they block out the spectacular surroundings, but not always. Here's looking down a path at Gangapurna. It's nearly 25,000 feet high, or about a mile higher than Denali (McKinley), the highest peak in the US.
The entrance and main road through the village looks like something from the American Wild West, complete with horses tethered to hitching posts.
That illusion was enhanced on my third day, during the first day of the bi-annual Ni festival. Horsemen from all over the region came to town to put on a riding display. Some of the riders were young guys with fashionable clothes and slickbacked hair trying to impress the girls. Others were old-timers who looked like they could have ridden with the Golden Horde.
I was dining alone the first night when a gorgeous blonde girl sat down at the table next to me. I was eating yak steak, not pie. I thought she was flirting with me but that was just my ego tricking me. She's just an incredibly sweet and friendly person. How disappointing.
Kasia was traveling with her friend and housemate, Rob. They're both Polish but live in London. Rob has lived in England his whole life. He talks (and thinks) like a Brit. Kasia has only lived in England for a few years so she speaks with a lilting combination Polish-English accent. I would pay to listen to her read the phone book.
The three of us became fast friends and I spent the next few days hanging out with them and a young Welshman named Tom. He's a chef who, after his sojourn to Nepal, was heading back to his job in Paris. He was absolutely shocked at the quality of food on the trail. More on that in future posts.
Usually I go to bed at 8 p.m. on the trail because I'm tired, it's cold and dark and, well, there's nothing to do. In Manang I could go to one of two "cinemas".
One night we watched "Hang the Over" ("The Hangover"). I've now seen it three times in three different countries, which must be some kind of record. So I've got that going for me. Which is nice.
I found it odd that two of the staple movies are "Touching the Void" and "Into Thin Air". Do I really want to watch a movie about a mountain climbing disaster before attempting the highest trekking pass in the world? And "Alive"?! Maybe I shouldn't have eaten the "yak" steak...
Cost for the movie is 250 rupees, a little more than $3. For that we got to sit on wooden benches lined with yak pelts and watch the movie with complimentary popcorn and tea.
I desperately needed to rest my feet so the first day I didn't do anything except read. And eat pie. The next day I did a couple side hikes. And ate pie.
I got up early to climb up to Praken Gompa. Actually I got up early to eat pie, then hike. About an hour of slow walking above Manang takes you to a small shrine where there's a lama who will bless hikers for a small donation, to give them luck crossing the high mountain pass called Thorung La. Trekkers wear the twine bracelets he gives them as a badge of honor.
I arrived too early. The lama was asleep. Two of the nuns motioned that I should go in and they would wake him up.
NO NO NO, I said, shaking my head wildly. Let the man sleep! Don't wake him up for me!
He's 93 years old!
Even without the lama's blessing it was worth the walk to see the view of the village and the mountains beyond. In the afternoon I would climb the ridge in the center of the picture to the hill on the left.
Looking down the valley into the fierce early morning light washed out the view of the landscape, giving it an almost impressionistic look.
Believe it or not, here I did not, repeat not eat pie. I could easily have spent an entire day wandering around the ridge. We saw trails going all the way up to the snow line. Looking across the valley we could look down at Manang and across at the gompa I had visited in the morning. It's a barely visible white speck on the side of the mountain.
When I could finally force myself to leave I would be heading up the valley to the right in the photo below. The mountain pass we would cross is just past the mountain in the distance.
The lake at the bottom gets its otherworldly blue color from the sediment in the runoff from the glacier. The mountain, glacier and lake are all called Gangapurna. Kasia and I found a trail down to the lake. She didn't have to tell me to smile when she took my picture.